Seafood Taboo

Seafood Taboo

Seafood is its pursuit of delicious flavor and smooth taste, christian louboutin shoes sale    the face of the market with different kinds of seafood and various processing methods of cooking, tasting more than you can to stay in mind, if a little attention in the details Finally, let your health will suffer Oh! Seafood items to tell you eight extra attention is required, do not miss it.
1. Undercooked seafood containing boiled bacteria
The virus is mainly seafood Vibrio parahaemolyticus and so relatively strong heat resistance, 80 �?or more to kill. In addition to bringing the bacteria in the water, the seafood may also exist in the processing of parasite eggs and pollution caused by bacteria and viruses. In general, 4-5 minutes in boiling water for sterilization be considered thoroughly. Therefore, eat "crab", MiuMiu Handbags"raw sea urchins," "soy sauce, pickled seafood," the class does not heat the cooking of seafood must be careful when eating raw fish should also ensure that the fish fresh and hygienic.
2. A lot of dead shellfish toxin
Shellfish contaminated than their higher protein degradation and soon, once the large population of bacteria will die, produce toxins, while unsaturated fatty acids contained in them can easily oxidized. Fresh shellfish will not produce more of the amines and free radicals on human health threat. Can not buy live shellfish at home after the store too long to cook as soon as possible. Allergies should be especially attentive, as sometimes not because of seafood allergy itself, but the process of protein degradation in the seafood substance causing the problem.
3. Seafood, beer, food mess with gout
Best not to eat seafood drink beer. Shrimp, crab and other seafood will form in the body metabolism of uric acid, and caused by excessive uric acid in gout, kidney stones and other illnesses. If you eat lots of seafood at the same time, to drink beer, it will accelerate the formation of uric acid in the body. Therefore, when a large number of seafood, do not drink beer, or adverse effects on the body.
4. Seafood, fruit, eat and abdominal pain with
Fish, shrimp, crab and other seafood are rich in protein and calcium and nutrients. The fruits contain more tannin, and if eating seafood, immediately after the fruit, not only affect the body's absorption of protein, calcium seafood in tannin and fruit will be combined to form insoluble calcium gastrointestinal tract irritation will even cause abdominal pain, nausea, vomiting and other symptoms. Eat the best interval of 2 hours or more.
5. Seafood drink tea after a long stone
Not eating seafood, tea and the logic of the reasons for not eating fruit similar. Because tea also contains tannin, the same with seafood in the formation of insoluble calcium calcium. Burberry handbags   Before or after eating seafood in the seafood will increase the calcium and tannin combination opportunities. So, best not to drink tea when eating seafood. Similarly, is the best interval of 2 hours or more.
6. Not boiled shrimp to eat ice
Any seafood are only in high state can be made with fresh steamed, boiled dishes and the like. Aquaculture seafood and meat is different from many of their bodies with bacteria resistant to low temperature, and protein degradation particularly fast. If you put in the refrigerator for a long time, increasing the bacterial content of shrimp, the protein has also been part of the variability of the amine produced material, no matter how kind are lower than the live shrimp taste, flavor and safety, of course, is not suitable for boiled to eat out. However, the chilled shrimp can be fried or frying temperature, while also showing a delicious Oh.
7. Seafood same food poisoning-dimensional C
A variety of seafood such as shrimp,    gucci handbags salecrab, clams, oysters, etc., the body contains chemical elements were arsenic. General content of small, but increasingly serious environmental pollution may make these animals reached a high level of arsenic. Shrimp body is the valence of the arsenic pentavalent, under normal circumstances, pentavalent arsenic is no harm to humans. In theory, high doses of vitamin C (one-time intake of more than 500 milligrams of vitamin C) and pentavalent arsenic through complex chemical reactions, will be transformed into toxic trivalent arsenic (that is, we often say "arsenic"), when three price reaches a certain dose of arsenic can cause human poisoning.
According to professionals to explain, one-time intake of 50 medium-sized pears or apples or 30 oranges or 10 pounds more than 3 raw green leafy vegetables, before high-dose vitamin C. If, after heating the cooking process, vitamin C in food will be greatly reduced. Thus, while consumption of seafood to eat fruit or vegetables, as long as the amount does not exceed the above is not dangerous. Easily deposited metal elements in the head in the seafood, Timberland Shoes    so try not to eat them head, head.